Perceived physical and psychosocial exposure and health symptoms of dairy farm staff and possible associations with dairy cow health.
نویسندگان
چکیده
The aim of this study was to gain a deeper understanding of work-related physical and psychosocial exposure and health symptoms of farm staff working in indoor loose-housing dairy systems in Sweden, and to examine possible associations between exposure and health symptoms of farm staff and disease incidence in their dairy herds. A sample of 41 farm owners or managers and 20 directly employed farm workers participated, each from a Swedish dairy farm with loose-housed cows. Mailed questionnaires comprising 29 questions were used to create four separate indices representing physical exposure, psychosocial exposure, physical symptoms, and psychosocial symptoms. Cow herd incidence rates of common veterinary-reported clinical diseases were calculated based on official records. Partial Spearman rank correlation was used to analyze associations. The study confirmed that physical and psychosocial exposure and health symptoms are not uncommon among owners/managers and employed workers. The study also found that farm owners/managers experience more physical symptoms in dairy herds with lower cow disease incidence rates, while more frequent or intensive exposure to negative psychosocial work environment factors among employed dairy workers is associated with a high herd disease incidence rate.
منابع مشابه
Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...
متن کاملEvaluation of factors associated with increased dairy cow mortality on United States dairy operations.
Dairy cow mortality is an increasingly severe problem for the US dairy industry. The objective of this study was to examine a variety of herd management practices and herd characteristics to identify factors associated with increased cow mortality in US dairy herds. The National Animal Health Monitoring System's Dairy 2002 study surveyed dairy operations in 21 major dairy states. The complete d...
متن کاملOccurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran
Background: Cryptosporidium is one of the most important agents of food-borne diseases with gastrointestinal symptoms such as diarrhea in either livestock or humans. This protozoon can be transmitted to human through consuming contaminated raw milk and dairy products. The present study aimed to detect Cryptosporidium spp. in traditional raw cow milk, cream, and cheese consumed in Yazd city, Cen...
متن کاملDairy Cow Welfare & Udder Health
Introduction Maintaining consumers trust is essential to ensure the future of the dairy industry. Production of high quality milk from healthy, well cared for animals is the goal of most dairy farmers. However, as fewer and fewer consumers are familiar with dairy farming, they have become more skeptical about the ability of farmers to properly care for farm animals. Public attention about the w...
متن کاملA novel farm technology to quantify dairy cow cervix morphology: oestrus versus non-oestrus models
The objective was to quantify and compare cow cervical morphology on oestrus vs. non-oestrus daysusing a new farm technology. The cervical tissues were videotaped using a cervixscope involving newcamera equipment in four Holstein cows on multiple oestrus and non-oestrus days to score tissue morphology as altered by oestrus. The non-oestrous days were in diestrus phases. The videotaped records w...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Journal of agricultural safety and health
دوره 17 2 شماره
صفحات -
تاریخ انتشار 2011